This along with a favorite hummus (here's mine), a but of tabbouleh, and some bread (love it with my focaccia), and you have a perfect...

This is what would happen if your favorite Avocado Toast met up with Chicken Salad and then had a love child. Okay, maybe that's not the...

Sometimes, the hardest thing in the world to be sure about is what to put in your mouth. Is it good for you? Bad for you? Going to...

Sometimes, you just need cake. Sometimes, you just need cake and you don't want to run to the store to get more ingredients. Sometimes,...

When we lived in first Francophone African country, Niger, I learned to love a good Salad Niçoise. There is just something really...

This is one of those recipes that makes a regular appearance on our weekly menu. Party because it is a very nice combination of flavors...

Sometimes you want a one-pan dinner that actually taste like you spent a lot of time on it (even though you didn't). Sometimes you want...

Apparently, Trader Joe's has a new product called Pancake bread and it is taking the States by storm. We are not lucky enough to be...

These are for those of you who like dark dark chocolate. These are amazing. And yes, if you get all anal about smashing your avocado,...

This is one of our favorite soups, partly because it is really tasty, and partly because it really is so beautiful. Carrot-Coconut Soup ...

This is one of those recipes that is not really a recipe, more of a suggestion. If you like more of something, or less of something, or...

A study released recently and resulting slew of articles came out questioning the influence of eating breakfast on weight gain/loss. ...

Unlike a traditional Clafoutis, this one includes the flour and almond flour to add texture to the custardy interior. The longer it sits...

You know how you make a dish and it just sticks in your mind? Yep, this is one of those. Asian Sauce (with bowl directions) 1 1/2 cups...

Roasted and Raw Carrot Salad with Avocado This probably isn't a typical salad combination, but it is so tasty! Serving Size: 6 ...

The pic included does not do justice for this super yummy, bright green sauce. Nor what it does for the dish (which is pretty tasty...

Cinnamon Date Walnut Muffin-scones When I was a kid, my mom used to make these amazing muffins, called Picnic Muffins. I haven’t had a...

I guess I am on a polenta-cake-for-breakfast kick. Bear with me: I have a lot of extra time on my hands, what with being furloughed and...

You can opt not to use the honey syrup, but it adds a lovely tart-sweetness that makes a huge difference. The cake itself is dense (in a...

This is the bread we make for breakfast for Christmas every year. The best thing about it? I can make it the weekend before, stick it in...