• Susie Csorsz Brown

Recipe: Smoky broccoli

This is one of those recipes that is not really a recipe, more of a suggestion. If you like more of something, or less of something, or don't have it on hand ... change it up.

Smoky Broccoli

Serves 6 as a side

6 cups broccoli florets, roughly 2 medium heads 2 Tbs. extra-virgin olive oil 1 Tbs. fresh lemon juice 1 Tbs. whole-grain mustard

1 tsp smoky paprika salt and freshly ground pepper to taste ¼ cup chopped smoked almonds

1. Steam the broccoli until bright green but still crisp, 1-2 minutes. Drain well. Alternately, you could roast it in a 375 oven for 30 minutes. Or you can microwave them; just watch to make sure they don't overcook.

2. In a large bowl, whisk together the oil, lemon juice, mustard, paprika and salt. Toss with the warm broccoli.

3. Sprinkle with the almonds.

Enjoy!


11 views0 comments

Recent Posts

See All

Them (food eatin') rules

Nutrition is my schtick. I have so much to say. I’ll try not to get on any soapboxes, though, as that is not an especially effective way to get people to listen.  Some people do really well with rule

5 Things: Physical Wellness for you and for your family

It’s the time of year when we think about what we want to fix about ourselves. It’s the time of year we think about big goals and cutting things out and losing things. This is the time we focus on s