• Susie Csorsz Brown

Recipe: Smoky broccoli

This is one of those recipes that is not really a recipe, more of a suggestion. If you like more of something, or less of something, or don't have it on hand ... change it up.

Smoky Broccoli

Serves 6 as a side

6 cups broccoli florets, roughly 2 medium heads 2 Tbs. extra-virgin olive oil 1 Tbs. fresh lemon juice 1 Tbs. whole-grain mustard

1 tsp smoky paprika salt and freshly ground pepper to taste ¼ cup chopped smoked almonds

1. Steam the broccoli until bright green but still crisp, 1-2 minutes. Drain well. Alternately, you could roast it in a 375 oven for 30 minutes. Or you can microwave them; just watch to make sure they don't overcook.

2. In a large bowl, whisk together the oil, lemon juice, mustard, paprika and salt. Toss with the warm broccoli.

3. Sprinkle with the almonds.

Enjoy!


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Susie is certified through The Parent Coaching Institute, whose graduates are dedicated to help parents focus on "amplifying the positive, appreciating the good, and valuing the possible in themselves and in their children."  http://www.thepci.org/findcoach/ug/brown-susie-csorsz