Garlic Rosemary beans
The perfect Meatless Monday meal: not only is it super easy to throw together, but it is also really tasty, and you can make it in the morning and then just leave it to cook in your crockpot. Garlic-Rosemary Beans (original recipe came in the recipe book of my Cuisinart slow cooker; I've morphed it a bit) 1 pound beans (I've used cranberry/borlotti, cannelloni, chickpeas, or any of the broad runner beans), brined overnight (soak it in a salty solution overnight to add flavor,