You know how you make a dish and it just sticks in your mind? Yep, this is one of those. Asian Sauce (with bowl directions) 1 1/2 cups...

Roasted and Raw Carrot Salad with Avocado This probably isn't a typical salad combination, but it is so tasty! Serving Size: 6 ...

The pic included does not do justice for this super yummy, bright green sauce. Nor what it does for the dish (which is pretty tasty...

Cinnamon Date Walnut Muffin-scones When I was a kid, my mom used to make these amazing muffins, called Picnic Muffins. I haven’t had a...

I guess I am on a polenta-cake-for-breakfast kick. Bear with me: I have a lot of extra time on my hands, what with being furloughed and...

You can opt not to use the honey syrup, but it adds a lovely tart-sweetness that makes a huge difference. The cake itself is dense (in a...

This is the bread we make for breakfast for Christmas every year. The best thing about it? I can make it the weekend before, stick it in...

Dressing/sauce for (insert bowl here) It’s a new/old thing, right? This Bowl of whatever for dinner fad? This dressing is a tasty...

I know what you’re going to say: pizza without cheese is NOT pizza. But if you look at the basic definition of ‘pizza’ to be ‘a flat...

Sometimes you just need a good basic cake, right? Sometimes the day just calls for it, or you get the late-afternoon email for the next...

This is, by far, our favorite accompaniment to turkey, but it works great with pretty much any meat. It is sweet enough, but not too...

Sometimes, you happen across a favorite dish and you just can’t keep it to yourself. This one is Thanksgiving good. Granted, I didn’t...

I found this recipe online (love Penzeys.com for their spices and their unique recipes), and immediately adapted it. The recipe looked...

These are not actually cakes. They're sort of a cross between a cookie, a cracker, and maybe a biscuit - a small, crunchy, nubbly thing...

Sometimes it’s just a good thing to jump on the pumpkin bandwagon. It’s the season, anyway, so why not? Pumpkin-based foods should be...

First, a couple notes about flour. Using whole wheat flour in your recipes is a great way to up the fiber and nutrient content of your...

As much as I want to always be sharing original (or at least my take on someone else’s original) recipes with you ... we’ve hit a...

Nutritious, colorful, and tasty too? Yep, this salad hits all of the right notes. Plus, you can make it on Sunday and then enjoy it for...

You could make these with veggies instead of bacon. You could use different cheese. You could just make the biscuits, and have the eggs...

This is not baba ganoush. This is not hummus. It’s not really a cross between the two, either. It’s just a lovely mostly-hands-off dip...