Recipe: Grilled ribbons & with almonds

July 10, 2018

I’m telling you: She is brilliant.  I just love Deb at Smitten Kitchen.  The two recipes that follow are my favorite things to do to zucchini.  Both are easy,  both can be customized to accommodate dietary preferences (with or without cheese, adding a smidge of chili or not), can can easily morph from side to veggie main by adding a favorite grain or pasta, and both are kid-friendly (both making them and eating them).  Oh, and both are really tasty.  So dig in!

 

https://smittenkitchen.com/2018/07/grilled-zucchini-ribbons-with-pesto-and-white-beans/

 

https://smittenkitchen.com/2007/08/quick-zucchini-saute/

Tags:

Please reload

Featured Posts

 

I believe we have two families.  The first, we are born with.  Or adopted into, if you like.  This family is one we can’t escape, and one who forms...

Family redefined

March 5, 2015

1/8
Please reload

Recent Posts

July 9, 2020

June 4, 2020

May 21, 2020

May 14, 2020

Please reload

Search By Tags